Bring a GOPIZZA
food truck
to your event.
Corporate events, fan events, birthdays, festivals. Set the date and the place, and we bake one whole pizza per guest right there on site.
One truck changes the whole event.
The four things event planners ask us most often about how this differs from ordinary catering.
One whole pizza each
Every guest receives a 9-inch pizza to themselves. That lands very differently from catering where a tray gets divided into slices.
Five minutes, on site
We carry GOVEN, our own in-house oven, on the truck itself — the same baking conditions as our stores. No guest is handed a pizza that has gone cold.
Almost any location
The truck carries its own generator and water filtration, so it runs outdoors with no external power. Riverside parks, open lawns — we just need the space.
Full store quality
The same dough, cheese and sauce used across our 1,200 stores. Nothing gets downgraded because it is being served off a truck.
Where the truck shows up most.
From an 80-person gathering to a 500-person festival. We scale the menu and the on-site crew to the type of event and the headcount.
When the truck pulls in, the venue changes.
A look at the atmosphere on the day — what the space feels like once the truck is parked and the queue starts moving.
* This is an AI-generated concept visual. Photography from actual events is available in the gallery section.
From enquiry to event day, in four steps.
One catering manager owns the event from the first message to the final clean-up. There is very little left for the host to chase.
Send your enquiry
Share the date, headcount and venue. A dedicated manager responds within 24 hours on business days.
Get a tailored quote
We send a package and quote built around the type of event, the headcount and the service hours, within two to three business days.
Contract & site visit
Once the contract is confirmed, we visit the venue three days before the event to check access routes, parking and guest flow.
We run the day
Set-up, baking, service and clean-up are all handled by our operations crew. The host only has to look after the guests.
The picture the truck makes.
What one side of a truck does
A styled concept pairing the riverside sunset with our pepperoni wrap.
Long queue, still five minutes
* These gallery images are styled concept visuals representing the atmosphere of an event. Photography from actual events will be added later.
Just set the date.
We will take it from there.
Spring and autumn weekends often book out four to six weeks ahead. Even at short notice, we will check availability for you first.